Sustainability

• Ensuring Product Safety and Quality Control
• Reduction of Process Contaminants in Oils and Fats
• Solutions for Healthy and Well-being
• Creation of Diverse Plant-based Ingredients

• Environmental Management
• Reduction of Food Loss and Waste and Upcycling
• Establishment of Circular Food Systems
• CO₂ Emissions Reduction
• Water Use Reduction
• Waste Reduction
• Biodiversity Conservation and Restoration

• Sustainable Procurement Management
• Sustainable Procurement of Palm Oil
• Sustainable Procurement of Cocoa
• Sustainable Procurement of Soybeans
• Sustainable Procurement of Shea Kernels

• Human Rights Management
• Promotion of DE&I
• Securing and Developing Human Resources
• Reducing Occupational Accidents and Property Damage

• Operation of a Trustworthy Whistleblowing System/ Promoting Fair Business Practices
• Information Security Management

Related information

• Risk Management System
• Corporate Governance
• Group Governance

• ESG Data Book (411KB)
• GRI Content Index (661KB)
• Greenhouse Gas Emissions Verification Statement (3323KB)