Fuji Oil Group revised Environmental Vision 2030 toward 2050

Fuji Oil Co., Ltd. (Head Office: Izumisano-city, Osaka; President and Chief Executive Officer: Tatsuji Omori) has revised its CO₂ emission reduction target for FY2030 to 1.5°C^*1 and set a zero emission target towards FY 2050. Fuji Oil CO., Ltd. has also revised its water consumption reduction targets.

Fuji Oil Group strives to achieve a balance between deliciousness and health, build a sustainable food value chain, and promote environmentally friendly manufacturing with the aim of creating a society that coexists with nature. In addition to further energy conservation and the introduction of renewable energy, we will strive to improve water use efficiency, and at the same time, we will further strengthen our cooperation with stakeholders in the value chain and work to develop and popularize products that contribute to solving environmental issues.

Fuji Oil Group Environmental Vision 2030/2050

• Greenhouse Gas (GHG) Emission Reduction Target (Base Year: FY2020)

  FY 2030:	Scope 1+2 *2 Total GHG emissions	42% reduction (b)
  	Scope 3 (Category 1) *3Total GHG emissions	25% reduction (b)
  	Total emissions of FLAG*4 GHG	30.3% reduction (a)
  FY 2050:	Total scope 1, 2 and 3 GHG emissions	Net zero(a)

• Water consumption reduction target (base year: 2020)

  FY 2030:

  Reduce water use volume per production volume by 20% ^(b)

• Waste reduction target (base year: FY2016)

  FY2030:

  Reduce waste volume per production volume by 10%

• Resource Recycling (For Japanese group company)

  FY2030:

  Maintain recycling rate of 99.8% or more

• (a) New target
• (b) Revised target
• *1 Science-based target set by Science Based Targets Initiative (SBTi) for limiting global mean temperature increases to 1.5°C over pre-industrial levels
• *2 Scope 1: Direct emissions from sources that an organization owns or controls
  Scope 2: Indirect emissions from purchased electricity, steam, heat, or cooling
• *3 Scope 3: All other indirect emissions, including emissions from the extraction and production of purchased materials and fuels, Category 1 is indirect emissions from purchased products and services.
• *4 FLAG (Forest, Land and Agriculture) Refers to the sector related to land use. FLAG emissions represent the combined greenhouse gas emissions of land-use change, land management and carbon removal.

Fuji Oil Group
We are working to solve food-related issues using vegetable-based materials across four businesses: vegetable oils and fats, industrial chocolate, emulsified and fermented ingredients, and soy-based ingredients. Headquartered in Japan, the Fuji Oil Group has 5,731 employees from 34 companies in 14 different countries (as of March 31, 2024). Fuji Oil group has been expanding our business based on oils and fats for more than half a century. We have been engaged in research and development and business based on the belief that vegetable proteins, including soybeans, contribute to human health and the environment.
https://www.fujioil.co.jp/