Business Outline
Fuji Oil is developing business in the four domains of vegetable oils and fats, industrial chocolate, emulsified and fermented ingredients, and soy-based ingredients.
We are engaged in the research and development, production, and sale of industrial use food ingredients.
Vegetable Oils and Fats business
Applying the know-how accumulated since our founding, we sell a diverse assortment of oil and fat products for making chocolate, frying, and other purposes.
We create products that embody response to customer needs and contribute to the joy of food as food ingredients in a wide range of scenes.
We have succeeded in commercializing low-trans- fatty-acid oils and fats, for which the demand is rising worldwide, and developing stabilization technology for DHA and EPA, which are anticipated to have health benefits for the brain and blood.
- Products
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Specialty fats, Frying and spraying oils, Fats for frozen confectionery, Powdered oils & fats, Stir-fry oil, Oils and fats for kneading, Emulsified oils & fats, Lauric oils and fats.
- Main customers
Manufacturers of distribution confections, frozen confections, dairy products, processed foods, instant noodle dishes, etc.
Industrial Chocolate business
In addition to pure chocolate, we utilize the know-how related to fats and oils, develop chocolates that combine functionality and taste, meet a wide range of needs, and pursue the taste of chocolate.
- Products
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Couverture chocolate, Tempering chocolate, Chocolate for ice cream coating, Coating chocolate, Chocolate filling, Baking chocolate, Non-tempering chocolate, Molded chocolate, Ganache.
- Main customers
Convenience stores, supermarkets, and other distributors (in the field of confectionery and bakery products), manufacturers (in the field of cake, bread, ice cream, etc.), privately-owned pastry and bread stores, restaurant chains (hamburgers, coffee, etc.)
Emulsified and Fermented Ingredients business
We have a diverse lineup of whipped cream, margarine, etc., and serve as ingredients for confectionery and cooking, meeting the needs of various industries and contributing to the delicious moments.
- Products
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Whipping cream, Fillings, Fermented flavor ingredients, Frozen pie and cookie dough, Béchamel sauce base, Cream for kneading, Glazing cream, Margarine, Shortening, Soy ingredients developed using USS manufacturing method.
- Main customers
Convenience stores, supermarkets, and other distributors (in the field of confectionery and bakery products), manufacturers (in the field of cake, bread, ice cream, etc.), privately-owned pastry and bread stores, restaurant chains (hamburgers, coffee, etc.)
Soy-based Ingredients business
We have been pursuing the possibilities of soybeans as food ingredients for more than 60 years.
Over this period, we have produced food ingredients and products that make a sustainable contribution to human health. These may be exemplified by textured soy protein with a meat-like texture.
- Products
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Soy protein ingredients, Soy processing food and others, Soy peptide, Soluble soy polysaccharides, Soy ingredients developed using USS manufacturing method, Soy protein food products.
- Main customers
Manufacturers of processed foods (ham, sausage, seafood, etc.), beverage manufacturers, health food manufacturers, restaurants, pastry shops, etc. (Processed foods)