Fuji Oil Group
and chocolate
Tempering process to make beautiful chocolate
Glossy, precious chocolate is like a jewel. This glossy appearance is reproduced by creating stable crystals of fats by temperature control through a process called tempering when hardening the chocolate.
On the other hand, tempering requires equipment and skilled techniques. Therefore, the Fuji Oil Group also offers compound chocolate that does not require tempering, which eliminates the complexity of the tempering process.
Fuji Oil Group and chocolate
Chocolate fillings that can withstand temperature changes
Cold ice cream and melt-in-the-mouth special coatings
Chocolate that keeps cones crispy
Chocolate for bakery products that meet a variety of needs
Bloom-resistant compound chocolate
Non-sticky chocolate
Certified cocoa-derived raw materials
Types and origins of cocoa beans
Tempering process to make beautiful chocolate
Better For You chocolate