Fuji Oil Group
and chocolate
Chocolate for bakery products
that meet a variety of needs
Depending on the country, bakers have different requirements when making baked goods with chocolate. The Fuji Oil Group pays attention to the needs of each local chocolate culture around the world and aims to make each region's baked goods with chocolate more appealing.
For example, in Japan, chocolate coatings are required to have both quick-drying properties and a good mouthfeel that goes well with the bread dough. The Fuji Oil Group has achieved a coating that does not require tempering and dries quickly while also enhancing the flavor of the dough. We are also developing coatings with unique functionality, such as reduction of stickiness and resistance to cracking.
In Southeast Asia, on the other hand, there is a greater need for a glossy appearance than for quick-drying properties. By achieving a coating with a glossy appearance and soft texture, we are committed to solving our customers' issues.
Fuji Oil Group and chocolate
Chocolate fillings that can withstand temperature changes
Cold ice cream and melt-in-the-mouth special coatings
Chocolate that keeps cones crispy
Chocolate for bakery products that meet a variety of needs
Bloom-resistant compound chocolate
Non-sticky chocolate
Certified cocoa-derived raw materials
Types and origins of cocoa beans
Tempering process to make beautiful chocolate
Better For You chocolate