| 1954 |
-
Start of first palm kernel crushing in Japan "Melano Oil" is released
|
| 1955 |
- "Melano Butter" is released as a hard butter
|
| 1957 |
- "Elise" chocolate made with Melano Butter is released
|
| 1959 |
-
"Melano Butter SS" is released as a new hard butter for chocolate
|
| 1961 |
-
"Fuji Takaramame" is released as a defatted soybean product
|
| 1962 |
- "Proplus" is released as a defatted soybean product
|
| 1963 |
-
"Choco Fancy" is released
Chocolate for ice cream coating is released
|
| 1964 |
- "Buttery Choco" is released on the consumer market
|
| 1967 |
-
"Fujipro" is released as an isolated soy protein
|
| 1969 |
- "Fujinik" is released as meat-substitute soy protein ingredient
Production of margarine is begun "Sunny Elise V" is released |
| 1970 |
-
Shortening production is started "Pampas Shortening" is released
|
| 1974 |
- "Ganmodoki" is released as a soy protein food product
|
| 1978 |
-
"Couveture" and "Ganache" are released
|
| 1980 |
-
"Quvearl" is released as a cheese- flavor ingredient
|
| 1983 |
-
"Culture Series" of margarines using fermented technolongy is released
|
| 1984 |
- "Parkena" is released as a hard butter
|
| 1986 |
- "Daizu Karaage" is released
|
| 1987 |
- "Hinute" is released as a soy peptide
|
| 1988 |
-
"Mascapone" is released as a cheese- avor ingredient
|
| 1989 |
- "Chocoseed B (BOB)" is released
"Jolly Madame Baked Pudding" is released by Toraku Foods |
| 1991 |
- "Mascapone" is given the 1990 Food Product of the Year Award
"Rakuraku Whip" is released by Toraku Foods |
| 1993 |
-
"The Peptide" (now "Peptide Athleator 4000") is released as a soy peptide beverage
"Kobe Pudding" is released by Toraku Foods
|
| 1994 |
-
"SOYAFIBE-S" is released as a soluble soy polysaccharides ingredient
"Protein Ganmo" and "Daizu Karaage" are certi ed as foods for speci ed health uses
"Cookpal" is released
as a frying oil
|
| 1996 |
- "Pie Brugge" is released as frozen pie and cookie dough
|
| 1997 |
- "Unishort KS" is released as a powdered oils and fats
|
| 1999 |
-
"SOYA-UP" is released as soluable soy polysaccharides
"Froma Custer" is released as a custard cream
"New Soft Puchi Tofu" and "Deep-fried Tofu" are released
|
| 2001 |
-
"Flor de Cacao" series is released in varieties made from cacao of various origins
|
| 2002 |
- "Topping Ace" is released by Woodlands Sunny Foods
|
| 2003 |
-
"Cookpal High Deluxe" is released as a frying oil
"Hi! Chousei Tonyu" is released by Soya Farm Club
|
| 2004 |
-
"Lacrel" is released as a anti-light deterioration cream
"Artpia Roiroute" is released as a roll-in margarine
|
| 2010 |
-
"Cookpal Tough & Long" is released as a frying oil
|
| 2011 |
-
"Torokeru Fromage" and "Crema di Mascarpone" are released as cheese- avored ingredients
|
| 2013 |
-
"Ko-cream" is released as a soy milk produced by USS manufacturing method
"Bimi-tonyu" is released as a soy milk produced by USS manufacturing method
|
| 2014 |
-
"Elish amer" is released as a sweet chocolate
|
| 2016 |
- All Up VC
NAMERAKA choco sweet (Soft sweet chocolate) |
| 2017 |
-
PARIPARI choco sauce; chocolate, strawberry, green tea flavor
Noir Sans Sucre (sugarless chocolate)
Cacao epice (Fuji Oil's first cacao seasoning)
|
| 2018 |
- NAMERAKA white (Soft white filling)
Rich cacao coating (Coating chocolate)
Release of soy protein isolate ｢Proleena BU｣ for acidic beverage
New release of dice cut Kinu-Tofu with DHA (Using "Stabilized DHA・EPA of FUJI OIL")
New release of Soybean Humburger and Soybean cutlet (PBFS Product without meat) |
| 2019 |
- Soy milk cream butter "Soy Lait Beurre" launched
- Launched FIPEA, a soluble pea fiber
|
| 2021 |
- Launched "SoyBio MA," upcycled soy whey for bioremediation of soil
- Launched "GRANDMOIST" for frozen bread to extend shelf life and reduce food loss.
|
| 2022 |
- Launched "CACAO QUALY" a product made from sustainable cocoa raw materials
- Launched Prime Soymeat, soymeat produced by the Prime Texture process.
|
| 2023 |
- Launched “Prim Soy Kokusan Daizu,” a product made with the Prime Texture Manufacturing Method that has a melt-in-your-mouth texture and that brings out the sweetness and flavor of domestic soybeans
- Launched MIRA-Dashi®C400, a new plant-based soup stock product using MIRACORE®
|
| 2024 |
- Launched ”Soy Cream Butter” for retail sales
Launches “Elevate” compound chocolate brand at Blommer Chocolate Company (U.S.)
- Joint development with long-established soba restaurant: retail sales of “Yasashii Tsuyu” made with MIRA-DASHI™
Launched CP series of compound chocolate in response to soaring cocoa prices
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