Environment
Environmental initiatives in numbers
-
CO2 emissions reduction
(FY2020 result)2030 target:
Scopes 1 & 2: 40% reduction in total CO2 emissions
(base year: FY2016) -
Water use reduction
(FY2020 result)2030 target:
20% reduction in water intensity
(base year: FY2016) -
Waste reduction
(FY2020 result)2030 target:
10% reduction in waste intensity
(base year: FY2016) -
Recycling
(FY2020 result)2030 target:
Maintain a recycling rate of at least 99.8%
Management
Activity report
- Areas to create initiatives that lead the industry, leveraging our business strength
- Business foundation areas
Climate change mitigation and adaptation
Conservation of water resources
Resource circularity
Environmentally conscious manufacturing
Creative food solutions
Follow the link below to learn more about creative food solutions (solutions to food insecurity).
https://www.fujioilholdings.com/en/sustainability/social/food_resources/
Sustainable procurement
Refer to the URL below for Sustainable Procurement.
https://www.fujioilholdings.com/en/sustainability/social/