Vegetable Oils and Fats
We develop oil and fats products with new functions, and manufacturing technology that are safe, secure, and environment-friendly.
Furthermore, through research and development on optimal application methods for products, we embody customer wants and needs, and contribute to the creation of delicious new flavors.
Fuji Oil Group is developing various ingredients to meet demands in the market. Our chocolate encompasses variety of lineup such as couverture chocolate, healthy chocolate, coating chocolate, and function enhanced chocolates that resists heat.
Emulsified and Fermented Ingredients
We develop delicious and functional whipping creams and margarines by utilizing oil and fat functions, and cheese flavored ingredients and filling applying our fermentation technologies.
Engaged in development pursuing new possibilities of soy beans, Fuji Oil Group is succeeding in developing unique products such as soy polysaccharides, soy protein isolate, textured soy protein, soy peptide, soy protein foods, and premium soy milk produced by the world’s first USS manufacturing method.