Innovation Story
With the new technology born of our research and development programs, We in the Fuji Oil Group are generating many innovations in the world of food.
This page outlines the results of research by the Fuji Oil Group so far.
-
Interesterification Technology
Technology essential for manufacture of oil and fat products
-
Soluble Soy Polysaccharides
Sparking a revolution in the beverage and pre-cooked meal markets
-
USS Manufacturing Method
The birth of premium soy milk that engendered a new soy world
-
Prime Texture Manufacturing Method
A new type of soy meat with a meat-like texture and the savoriness of oil