Wide range of confectionery and bakery ingredients to meet various customer needs.
Fuji Oil Group offers a rich selection of essential for the production of confectionery and baking ingredients,including delicately flavored couverture chocolate, bakery and ice cream coating chocolate, various creams with very functional characteristics, and functional margarine and dessert ingredients.
Chocolate for Ice Cream Coating
Coating chocolate, Glazed Chocolate, Chocolate Filling
Chocolate for cooking
Whipping Cream, Margarine
Fermented Flavor Ingredients
Premium Soy Milk Products Developed Using USS Manufacturing Method
Frozen Pie and Cookie Dough
Béchamel Sauce Base, White Sauce
Cream for Kneading
Couverture chocolate with a high flavor which carefully selected raw materials and kneaded up with original roasting technology, blending technology.
Smooth choco sweet for baking
It is a chocolate that can be baked after put fillings into confectionery dough. It remains creamy like pulling thread even after baking.
Ganash chocolate sauce with fresh taste and rich flavor. It is available in various ways, such as line drawing and kneading.
Sugar-less chocolate which contains less than 0.5g of sugar . GI value (Glicemic Index) 32 when sugar is not used.
Whipping cream made from soymilk cream that was made by USS manufacturing method. Milk derived raw materials are not used. It enhances the taste of the material with a refreshing soy milk flavor.
Blizzard Super 1000LT
High compound margarine with butter mixed.
Using Hokkaido milk and fine vanilla paste, it is a custard cream featuring mouthfeel goodness.
It is the world's first cream cheese-like ingredient made of soybeans. Animal origin raw material not used. Using our own fermentation technology, we finished it into a rich fermentation flavor.
A soymilk fermented food of Mascarpone cheese like, mainly made from soymilk by USS manufacturing method. It is characterized by mellow and gentle soy milk taste to match various pastries. Due to moderate cooking tolerance, it can be applied to prepared dishes.
A block cheese type soymilk fermented food made mainly of low-fat soymilk by USS manufacturing method. You can use it by shredding or cutting in your favorite shape. Even without heating, you can taste deliciously even , so you can use it for all dishes such as caprese, pizza, lasagna, gratin and so on.
Béchamel Sauce Base series
We offer a wide range of BECHAMEL SAUCE BASES that use highly aromatic home roasted flour, from high-end types (which use maximum butter) and to types for general use (vegetable-oil based). Our white sauces are made from generous amounts of dairy materials. The product line includes deep flavored types.