Make the world of chocolate wider and delicious
We offer tasty chocolates with functionality according to applications such as highly flavored couverture and for bread and icecream.
Chocolate for Ice Cream Coating
Coating chocolate, Chocolate Filling
Couverture chocolate with a high flavor which carefully selected raw materials and kneaded up with original roasting technology, blending technology.
Smooth choco sweet for baking
It is a chocolate that can be baked after put fillings into confectionery dough. It remains creamy like pulling thread even after baking.
Ganash chocolate sauce with fresh taste and rich flavor. It is available in various ways, such as line drawing and kneading.
Sugar-less chocolate which contains less than 0.5g of sugar . GI value (Glicemic Index) 32 when sugar is not used.
PARIPARI choco sauce
This chocolate sauce is easy to perfect for topping with one portion size. When you put it over frozen desserts or ice cream, it sets quickly and becomes a crisp texture.