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Ko-cream

Soy milk cream is used as an industrial-use food ingredient, but it is also sold in convenient 900ml cartons for traditional Japanese restaurants, western restaurants, eating and drinking establishments, confectionery shops and bakeries.

The product name is Ko-cream.
This brand new soy milk cream brings out the best in the ingredients and increases the UMAMI of various foods, regardless of category, whether it be Japanese cuisine, Japanese sweets, Western cuisine or Chinese cuisine. Since it comes from soybeans, it has fewer calories than fresh cream. It also goes well with fruits and vegetables and can be used widely as cooking cream.
Ko-cream is cooking cream and is not for whipping.

For inquiries, Email us at the address below.

USS Contact Office: info5@ussfujioil.com

Product name

: Ko-cream
Product category : Soy milk cream made using USS manufacturing method

Packaging

: 900ml×12
Expiration date : 240 days
Storage : Keep refrigerated

(Please consult us about other types of packaging also available.)

* "Ko-cream" is the registered trademark of our soy milk cream.

Reference information/Cooking cream (increase UMAMI of soup stock)/Taste sensor Cream added to diluted soup stock(Solid non-fat% vs. soup stock)/Amount of cream added to soup stock and increase in UMAMI value

Bimi-tonyu

Low-fat soy milk is used as an industrial-use food ingredient, but it is also sold in convenient 900ml cartons for traditional Japanese restaurants, western restaurants, eating and drinking establishments, confectionery shops and bakeries.

The product name is Bimi-tonyu.
While having characteristics corresponding to separated milk, it also has 30% fewer calories than regular soy milk and less flavor degradation caused by soy fat. Using this product instead of regular soy milk, you can reduce the fat and calories. Bimi-tonyu itself has UMAMI, so it also increases the UMAMI and saltiness of products, allowing you to use less seasoning. Additionally, it offers excellent foamability, coagulability and coating properties. If it is whipped, it can be used as a meringue. As suggested by the name, it infuses (tonyu) foods with delicious taste (bimi).

For inquiries, Email us at the address below.

USS Contact Office: info5@ussfujioil.com

Product name : Bimi-tonyu
Product category : Low-fat soy milk made using USS manufacturing method
Packaging : 900ml×12
Expiration date : 120 days
Storage : Keep refrigerated

(Please consult us about other types of packaging also available.)

* "Bimi-tonyu" is the registered trademark of our low-fat soy milk.

Reference information/Taste properties of low-fat soy milk/Compared to regular undiluted soy milk, low-fat soy milk:(1) Has more UMAMI and saltiness=>Increases deliciousness(2) Has less bitterness, unpleasant flavor and astringency=>Highlights flavors of combined ingredients(3) Strong sustained UMAMI (richness)=>Maintain delicious taste with less salt/Compared to various base stocks and regular unmodified soy milk, low-fat soy milk:(1) Has more UMAMI and saltiness (compared to base stock and unmodified soy milk)=>Increases deliciousness(2) Has less bitterness, off-flavor and astringency (compared to unmodified soy milk)=>Highlights flavors of combined ingredients

Ko-cream Whip

Ko-cream Whip, which adds a whipping function to soy milk cream manufactured using the USS manufacturing method, is also sold as an industrial-use product.

Ko-cream Whip takes advantage of the UMAMI of soy milk cream and serves as a Japanese whipping cream. Its refreshing soy milk flavor, without the use of any dairy ingredients, matches Japanese ingredients like bean paste, roasted soybean flour, matcha, chestnuts and sweet potatoes exquisitely and brings out their flavor. The delicious flavor of Japanese sweets produced by Japanese ingredients and Japanese soy milk whipping cream is a taste experience not found anywhere else.

For inquiries, Email us at the address below.

USS Contact Office: info5@ussfujioil.com

Product name

: Ko-cream Whip
Name : Soy milk processed food
Product form : L carton (1,000g)
Expiration date : 75 days
Storage : Keep refrigerated (3-7°C)

Mame-mage

We also sell Mame-máge, a cream cheese-like soy milk cream, as an industrial-use product. This ingredient resembles cream cheese and is made from mainly low-fat soy milk manufactured using the USS method.

Mame-máge, the cheese-like soy milk cream, is the world's first cream cheese ingredient made with soybeans. It contains absolutely no animal-derived ingredients.
To develop this product, our original fermentation technology utilizing carefully selected lactic acid bacteria was applied. This enabled production of an ingredient that has a mellow fermented flavor and rich taste.
With its smooth texture and solid body, Mame-máge can also be used as a spread, just by itself.
We recommend utilization of Mame-máge not only for confectionery production and bread making but also for cooking in a wide range of genres, including Italian cuisine and dishes combining Japanese and Western tastes.

For inquiries, Email us at the address below.

USS Contact Office: info5@ussfujioil.com

Product name

: Mame-máge, the cream cheese-like soy milk cream
Name : Fermented soy milk food product
Contents : 500 g bag × 12/cardboard case
Expiration date : 240 days
Storage : Keep refrigerated (0-10°C)

Mame-mage Block

A cheese-like soy milk block is made from mainly low-fat soy milk produced by the USS manufacturing method. MAME-MÁGE Block is made and also sold as an industrial-use product.

Taking the form of a block type of cheese, MAME-MÁGE Block is a food product made of lacto-fermented soy milk.
It can be shredded and cut into the desired size or shape.
Since it is delicious whether eaten as it is or heated, it can be used to make all sorts of dishes, including caprese, pizza, lasagne, and gratin.
It contains absolutely no animal-derived ingredients.

For inquiries, Email us at the address below.

USS Contact Office: info5@ussfujioil.com

Product name

: Mame-máge Block, the cheese-like soy milk semi-hard type
Name : Fermented soy milk food product
Contents : 1 kg / pillow x 12 pillows (standard)
Desired retail price : Open price
Expiration date : 240 days
Storage method : Keep refrigerated (0 – 10 degrees ℃)
Sales area : Nationwide

MAME-MAGE Block Salad Soy Pizza, Hearty MAME-MAGE Block Bouillabaisse-style Soup, MAME-MAGE Block Caprese