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Site Map
Corporate Information
| Message from President | Management Philosophy | Corporate Message | Company Profile | Offices & Profile | Code of Conduct | Virtual Company Profile | Group Companies | Company History |
Products
Oils & Fats, Processed Foods
Oils & Fats | Hard butters for chocolate | Confectionery oils and fats | Fats for frying and spraying | Fats for frozen confections | Fats for whipping cream |
| Emulsified fats | Powdered fats | Fats for lubricants and mold release agents |
Chocolate | Chocolate|
Emulsified &
Fermented Foods		 | Whipping cream products | Margarines and shortenings | Fermented flavor ingredients | Fillings | Ingredients for baking dough |
Food Ingredients | Frozen pie and cookie dough | Cooking ingredients |
Soy Protein, Processed Foods
Protein &
Food Ingredients		 | Soy protein | Soy milk | Soy peptides | Water-soluble soy polysaccharides | Soy protein soluble in an acidic pH range | Soy isoflavone and other products |
Soy Protein Foods | Soy protein food products |
Retail products
| TORAKU CO., LTD. | FUJI FRESH FOODS CO., LTD. |
Research & Development
| Research&Development Organization | Basic Research | Product Development | Application Development |
Investor Relations
| Summary of the Operating Results | Sales by Division | Consolidated Balance Sheets | Consolidated Income Statements | Consolidated Changes In Equity Statements | Financial Highlights (Consolidated) | Shareholders | Important Note |
News Release
| index | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 |
Topics
CSR Activities
| Top Message | CSR Vision | CSR Policy | CSR Report | CSR Report 2011 Special Feature | Environmental Vision 2020 | ISO Certification | HACCP Certification | ISO 14001 Certification |
CSR Activities