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Ingredient Development

We explore the possibilities of food ingredients and engage in development of products that contribute to customers by offering delicious and healthy food.

Product development

Oils and fats

Oils and fats

We are striving to create new taste and making our customers wish come true by developing function enhanced products and their optimal applications, as well as production process that is eco-friendly.

Confectionery and bakery ingredients

Confectionery and bakery ingredients

Fuji Oil Group is developing various ingredients to meet demands in the market.
Our chocolate encompasses variety of lineup such as couverture chocolate, healty chocolate, coating chocolate, and function enhanced chocolates that resists heat.
We develop delicious and functional whipping creams and margarines by making use of oil and fat characteristics, and cheese flavored ingredients and filling applying our fermentation technologies.

Soy protein

Soy protein

Engaged in development pursuing new possibilities and flavor of soy beans, Fuji Oil Group is succeeding in developing unique products such as soy polysaccharides, soy protein isolate, textured soy protein, soy peptide, soy protein foods, and premium soy milk produced by the world’s first USS manufacturing method.