| The Fuji Oil Group is developing new ingredients and enhancing existing technologies through basic research in various areas, such as improving the quality of oil & fat products, applying enzyme and fermentation technologies, structural analyses of soy protein, developing new applications for polysaccharides, and studying nutritional and physiological functions. At the Food Science Research Institute, the Fuji Oil Group's research headquarters in Japan, research theme leaders conduct studies while closely cooperating with the Group's other research facilities. |
