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Soy protein soluble in an acidic pH range
Soya Sour is a completely new type of functional protein ingredient soluble in an acidic pH range. Having exceptional gel-forming and emulsification properties under acidic conditions, it can be used in a wide variety of new beverages and food products. "Soya Sour" is also highly nutritive and enhances physiological functions.
Acid Soluble Soy Protein
SOYA SOUR SOYA SOUR broadens the possibility of producing ideal flavor and form in the acidic pH range.
It has a high degree of solubility and achieves excellent emulsification, and heat-induced gelation results. Soya Sour is also high in mineral content.