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Soy milk
We offer a full lineup of soy milk products, from light types produced using a new method that eliminates the pungent taste of soybeans to thick types with a rich, full flavor. Born of our unique lactic acid fermentation technology, "Fermented Soy Milk" extends the shelf life of bread products. In addition to various soy milk beverages and Japanese dishes, Fuji Oil soy milk products are also widely used in desserts and ice cream.
Soy milk
UNDILUTED SOY MILK A new manufacturing method has achieved the production of a soy milk with a clear, refreshing flavor, which successfully removes the raw flavor of soy and its "beany" taste.
WHOLE SOY MILK The sterilizing and packing of our "Undiluted Soy Milk" to produce this soy milk, which maintains its flavor and quality for 90 days.
LIQUID TOFU A new production method of adding bittern into soy milk has enabled the development of soy milk with the richness of tofu.
THICK SOY MILK Soy milk high in solid soybean content with a full flavor of soybeans.
FERMENTED SOY MILK Fermented soy milk with refreshing after taste. It is pasteurized and filled after the lactic fermentation process through our unique technology.
* More products are available.
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