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| Offering excellent emulsification, water solubility, moisture-retention, binding and other properties, high-purity soy protein isolate is applied for enhancing and stabilizing the quality of processed meat products such as ham and sausage, as well as for adding chewiness to fish paste and other processed seafood products."Fujipro Series," the soy protein isolate, is an extract of high-purity soy globulin in a powdered form, which displays exceptional gel-forming and emulsification properties.The product, as with eggs and milk, has a brilliant essential amino acid balance and, hence, it is in wide use for health and medicinal foods. The Fujipro Series is also in use as a functional ingredient for "foods for specified health use" targeted for those who are concerned with high cholesterol levels. |
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| Soy protein |
| FUJIPRO Series |
Excellent gelling, binding, and emulsifying properties, for use in a wide range of applications, including daily dishes, meat/seafood processing. |
| SUNLOVER Series |
This is a group of products having excellent dispersing solubility in water while maintaining their gelling and water-retaining properties. SUNLOVER also offers such usage as a texture enhancer for hams and similar products. |
| PROLEENA Series |
Applications across various markets as texture enhancer, protein booster, and nutritional support, with its functional properties such as emulsion, shape retention, and anti-seepage. |
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| This soy protein has a dry texture that closely resembles the mouth feel of minced meat when rehydrated. Beef-type, pork-type and chicken-type goods are available and used for such foods as hamburgers and Chinese steam meat dumplings. With its various excellent functioning properties such as oil-retentivity and moisture-retentivity, it is widely used to stabilize and enhance the quality of processed food products while maintaining their delicious taste. |
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| Textured soy protein |
| VEGETEX |
A product, which possesses a soft texture and a superb flavor. |
| APEX Series |
Offers a highly fibrous texture, providing a unique, tasty chewing feel. It is tasty and easy to season. |
| FUJINIK Series |
Offers a meaty texture and a good water-retention property, which reduces shrinking during cooking. |
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