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Chocolate for western-style confections
We have developed various types of high-quality chocolate to meet the changing needs of the western-style confectionery industry, including "Flor de Cacao" for luxury-grade western-style confections, the ultra-premium chocolate "Couverture," and ganache type chocolate to match the tastes of the Japanese market.
Chocolates for western confectionery
UNAFLOR Cacao makes up for 65% of this bitter-tasting chocolate, amply embodying the fruity savor of natural cacao. Enjoy the remarkable scent and the well-balanced taste of the Dominican beans.
FLOR de CACAO Series An uncompromised chocolate series, drawing different features of cacao from different regions to the fullest.
COUVERTURE Series A chocolate created with our unique roasting and blending technologies.
GATEAU CHOCOLAT Series The finest chocolate encapsulating the manageability of coating chocolate.
PATE a GLACER SWEET A coating chocolate, which is characterized by its depth of flavor, beautiful silky shine and clarified color.
PATE a GLACER MILK
* More products are available.
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Chocolate for ice cream coating
Through many original oil and fat technologies we are able to offer high-quality products featuring such functions as anti-cracking and anti-water-migration.
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Ice cream coating chocolate
ICE-CREAM COATING CHOCOLATE For use with ice cream bars, for spraying, for toppings, etc.
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Bakery chocolate
Our unique oils and fats processing technologies led to the development of a variety of easy-to-use coating chocolates, molded chocolates, and other bakery chocolate products. The same emulsification technology used for whipping cream has been applied to develop new products such as moisture-retaining chocolate.
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Bakery chocolate
GATEAU CHOCOLAT The finest chocolate made from easy-to-use, coating chocolate.
MOLDED CHOCOLATE A wide variety of chocolates are available; from chips and sticks to bars and plates.
* More products are available.