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| Our "Uni Short" series works best for enhancing the texture of food such as batters and crepes. A variety of products to meet the various needs of customers are available, including the highly versatile "Delicaall", a fat of wide applications in the production of confectionery, bread, and daily dishes. | ||||||
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Oils & Fats
- Hard butters for chocolate
- Confectionery oils and fats
- Fats for frying and spraying
- Fats for frozen confections
- Fats for whipping cream
- Emulsified fats
- Powdered fats
- Fats for lubricants and mold release agents
Chocolate
Emulsified & Fermented Foods
- Whipping cream products
- Margarines and shortenings
- Cheese ingredients
- Fillings
- Ingredients for baking dough
Food Ingredients
Protein & Food Ingredients
- Soy protein
- Soy milk
- Soy peptides
- Water-soluble soy polysaccharides
- Soy protein soluble in an acidic pH range
- Soy isoflavone and other products
Soy Protein Foods
