| Frying/Spraying Fats |
| PALM ACE 10 |
A palm oil with the lowest melting point and good manageability. |
| COOK PAL TOUGH LONG |
A blended palm oil which lasts up to 1.5 times longer than the conventional
oil, greatly improving the cost performance of the product. |
| COOK PAL HIGH DX |
A frying oil with increased palm oil content, it offers superior frying results and excellent flavor stability. |
COOK PAL GOLD |
A frying oil for flavorsome fried dishes that lasts a long time. |
| UNIVER Series |
A flavorsome fat with high stability and manageability. |
| FRIALE Series |
A sereis ranging from a rich doughnut making fat to a commercial cooking fat. |
