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Fats for frying and spraying
Our various fats for frying and spraying are characterized by excellent stability. "Palm Ace 10" - with the lowest melting point of any palm oil - and fats specially designed for doughnut frying are made possible by our unique crystallization regulating technology for use in a wide range of commercial cooking fields.
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Frying/Spraying Fats
PALM ACE 10 A palm oil with the lowest melting point and good manageability.
COOK PAL HIGH DX A frying oil with increased palm oil content, it offers superior frying results and excellent flavor stability.
COOK PAL VE + A health-conscious frying oil, rich in Vitamin E, which prevents the oxidation of body fat.
UNIVER Series A flavorsome fat with high stability and manageability.
FRIALE Series A sereis ranging from a rich doughnut making fat to a commercial cooking fat.
* More products are available.
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