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Confectionery oils and fats
The Fuji Oil Group markets oils and fats with a wide range of functions for use in fillings and cream centers. Developed through our fractionation technology and crystallization regulating technology, they give confections an ideal texture.
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Filling Fats (Specialty fats)
MELANO FRESH 31 For soft chocolate, filling chocolate, and cream
BST A fat in a paste form, with excellent plasticity and a slow-cooling tolerance.
PALMEL 26 For use as a soft center filling, offering a cool melt-in-the-mouth feel.
* More products are available.
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