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| These emulsified natural ingredients are a combination of dairy products, sugar and egg yolks. They not only provide great taste but also make the finished bread wonderfully soft. | ||||
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| * More products are available. | ||||
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Oils & Fats
- Hard butters for chocolate
- Confectionery oils and fats
- Fats for frying and spraying
- Fats for frozen confections
- Fats for whipping cream
- Emulsified fats
- Powdered fats
- Fats for lubricants and mold release agents
Chocolate
Emulsified & Fermented Foods
- Whipping cream products
- Margarines and shortenings
- Cheese ingredients
- Fillings
- Ingredients for baking dough
Food Ingredients
Protein & Food Ingredients
- Soy protein
- Soy milk
- Soy peptides
- Water-soluble soy polysaccharides
- Soy protein soluble in an acidic pH range
- Soy isoflavone and other products
Soy Protein Foods
