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Fillings
We market all of the ingredients for making high-quality sweet breads and pastries, from custard fillings to chocolate cream and whipped cream.
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Fillings
GANACHE For use in premium western confectionery, bread, and whipped cream blending purposes.
CREAM YOGURT A versatile yogurt ingredient with a variety of uses - from freezing and blending into dessert ingredients to making fillings for bread.
CUSTARD CREAM A cream available in high in egg yolk content, and in chocolate flavor.
ROMAGE A cream-cheese flavored filling for bread.
* More products are available.
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