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Cheese ingredients
Calling upon our own unique fermentation technology and using only the world's finest dairy products, the Fuji Oil Group produces and markets ingredients for preparing today's most trendy desserts, including "Mascapone" for making tiramisu and "Fromage Blanc Assorti" for making Creme d'Anjou. They are also recommended for use in a variety of breads.
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Cheese material
MASCAPONE A dessert material, with virtually no sourness, developed with the milk fermentation technology.
FROMAGE BLANC ASSORTI A fermented material for confectionery made with carefully-selected dairy ingredients.
QUVAR Series A cream cheese material developed with our unique emulsification and fermentation technologies.
KESE Series A wide variety of natural cheese flavors.
* More products are available.
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