| Whipping cream products |
| LACREL |
A pure vegetable blending cream, which controls the deterioration and the drying of fresh cream caused by lighting. |
| LIGHT SV |
A pure vegetable cream with a total fat content of 25%; suitable for creating cream flowers and "nappe" (coating). |
| LEGERE 20 |
A light compound cream with a pleasant milky taste of fresh cream. |
| RICHEEL |
A whipping cream to mix with fresh cream for enhanced appearance. |
| TOPPING Series |
A wide lineup ranging from light to rich tastes. |
| LEGERE 20 |
A light cream with a pleasant milky taste of fresh cream. |
| EUROPEAN WHIP |
Cream material for desserts. |
| Cream products for blending |
| PROBEST |
A concentrated type, which can be used as a milk substitute when diluted to a ratio of 1:3. |
| BAKERY CREAM |
A blending cream for bread baking to achieve a rich, creamy flavor in bread. |
| Cream for soft-serve ice cream |
| SOFTMIX |
A liquid mix for soft-serve ice cream with a silky, smooth mouth feel. |
