| Tempering type hard butter (Specialty fats) |
| MELANO NEW Series |
A cocoa butter alternative |
| MELANO SS Series |
A fat with a high resistance to heat and blooming |
| Non-tempering type hard butter (Specialty fats) |
| MELANO Series |
A fat with excellent melt- in-the-mouth and anti-blooming properties; The series includes: spring, fall, and winter type, heat-resistant summer type, and an all-season type. |
| PALKENA |
A fat with an excellent melt-in-the-mouth property and a good snapping characteristic. |
| Seeding agent |
| CHOCO SEED B |
A seeding agent for tempering chocolate to which you can apply high-temperature bloom resistance. |
